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Cheryl Jamison Excited About Food
Cheryl Jamison Excited About Food
Cheryl Alters Jamison is that Excited About Food expert. She is a 4-time James Beard award winning cookbook author and food radio talk show host of "Heatin' It Up" with Cheryl Jamison.
Cafe Pasquals
Cafe Pasquals
Downtown Santa Fe Restaurant with famous cuisine inspired by the culinary traditions of New Mexico, Old Mexico and Asia. Check out the online store and gallery! Artsy goodies, pottery, their famous cookbooks & more...
Min's Gourmet Spice Shop
Min's Gourmet Spice Shop
Embark on a culinary adventure at Min's Gourmet Shop, where each spice and ingredient tells a story of flavor. Their online store invites you to savor the art of cooking effortlessly and turn ordinary meals into extraordinary experiences. Unleash your inner chef – shop now and transform your kitchen into a haven of gourmet delights.
Min's Carne Adovada
NEW! Made only with Authentic New Mexico Red Chile Min’s newest marinade is a blend for New Mexico’s own Carne Adovada! We’ve made it so simple, if you can safely wield a knife, measure water (or beer), and operate a slow cooker, you can make this! Carne Adovada is lean pork marinated overnight in a fusion of NM Red Chile & Spices, then slow-cooked until succulent & melt-in-your-mouth tender. And may we say, when it is cooking your own casa will smell as fantastic as any in the “Land of Enchantment.” It is pictured here, served with Saffron Rice and "Shelly" (Fresh) Pintos. Makes enough to marinate 2 pounds of lean meat. Low Sodium Gluten-Free NO MSG Vegan
Min's Green Chile Mojo Green Salsa Mix & Seasoning Blend
Hatch Green Chile! What more do we need to say? Our Green Chile Mojo blend makes an incredible green salsa right out of the package. Just add water and fresh lime juice and you're ready to get your mojo on! And as with Min's red blend, this seasoning blend is versatile enough to use in dishes throughout your cooking; soups, casseroles, and whatever else you might imagine. Makes approx. 1 Pint • Low Sodium • Gluten-Free • NO MSG And lest we forget: Because you make it in your kitchen, it tastes FRESH, not canned!
The Popsie Fish Company
Ground Alaskan Sockeye Salmon
Ground Alaskan Sockeye Salmon Mince: The Secret To The Best Salmon Burgers The Popsie Fish Company is excited to bring you the chef's secret for making restaurant-quality burgers, chowders, tacos, sliders, and more. With our boneless, skinless ground Alaskan Sockeye salmon, recipe preparation is easy. Our ground Alaskan Sockeye salmon meat is one of our most versatile seafood products. It can be substituted for ground meat in any of your favorite recipes to create a healthy, delicious, eye-catching alternative to traditional meals. Box Contents: Contains 1 lb packs of individually vacuum-packed ground salmon 5 packs per 5 lb box - 20 servings 10 pack per 10 lb box - 40 servings 20 packs per 20 lb box - 80 servings * A typical serving size for salmon is 3-4oz for adults * Details: 100% wild caught ground Sockeye salmon mince No additives or fillers Sustainable sourced in Bristol Bay, Alaska Flash frozen, ensuring freshness Rich in vitamins, minerals, protein, and omega 3s Shipped frozen with dry ice See Recipes or Tips for cooking ideas Shipping Policy Refund & Return Policy
wild alaskan sockeye salmon filet frozen
Frozen Wild Sockeye Salmon Fillets: Alaskaâs Finest We hand-catch Sockeye salmon at our setnet site in Bristol Bay. Each fish is flash frozen for premium quality and freshness, and individually vacuum-packed. After receiving your order, we pack your wild Alaskan Sockeye salmon fillets in dry ice in a strong, recyclable box and deliver it to your door. We provide free shipping on all our fish boxes, and guarantee your fish will arrive solidly frozen. We like to say our fish is "fresher than fresh" because of how it's handled from "the fisher to the fork." Our customers agree - please read our reviews below to hear how hundreds extremely satisfied customers love our wild Alaskan Sockeye salmon fillets! Box Contents: 1-1.5 lb wild Alaskan Sockeye salmon fillets, individually vacuum-packed 9-11 fillets per 10 lb box - 20 servings 18-22 fillets per 20 lb box - 40 servings Please note: fillet shapes will vary! * A typical serving size for salmon is 3-4oz for adults * Details: Sustainably hand-caught by our fishing family in Bristol Bay, Alaska Boneless with skin-on for easy preparation High in vitamins, minerals, protein, and omega-3s Premium grade, sashimi quality 100% wild caught; not farmed Ships frozen with dry ice Looking for fillets already cut into 6 oz. portions? We sell those too! Wild Sockeye Salmon Portions Box See Recipes or Tips for cooking ideas Shipping Policy Refund & Return Policy
Wild Alaskan Pacific Cod Box
Alaska Cod, The Filet Mignon Of Cod Our wild Alaskan Pacific Cod loins are the prime cut of Cod - cut from the thickest part of the fillet. Famously known as the ideal choice for deep-fried fish-and-chips, wild Alaskan Pacific Cod can also be baked, poached, steamed, or sautéed. This mild-tasting, flaky fish can star in salads, appetizers and chowders too. Box Contents: 6 oz portions of wild Alaskan Pacific Cod, individually vacuum-packed 12-14 portions per 5 lb box - 20 servings 25-27 portions per 10 lb box - 40 servings 48-56 portions per 20 lb box - 80 servings Please note: portion shapes will vary! * A typical serving size for salmon is 3-4oz for adults * Details: 100% wild caught, not farmed Sustainably sourced in Alaska Flash frozen, ensuring freshness Boneless for easy preparation See Recipes or Tips for cooking ideas Shipping Policy Refund & Return Policy
Frozen Wild Alaskan Halibut portion
Wild Alaska Halibut, The World's Premium Whitefish With its firm, flaky texture and delicate flavor, wild Alaskan Halibut has earned its reputation as the worldâs premium whitefish. Chefs and consumers alike love Halibut for its mild, slightly sweet flavor and unique firm texture. With this versatile wild Alaskan Halibut, you can make everything from simple sandwiches and soups to sophisticated entrées. Box Contents: 6 oz portions of wild Alaskan Halibut, individually vacuum-packed 12-14 portions per 5 lb box - 20 servings 25-27 portions per 10 lb box - 40 servings 48-56 portions per 20 lb box - 80 servings Please note: portion shapes will vary! * A typical serving size for salmon is 3-4oz for adults * Details: 100% wild caught, not farmed Sustainably sourced in Alaska Flash frozen, ensuring freshness Boneless for easy preparation Shipped frozen with dry ice See Recipes or Tips for cooking ideas Shipping Policy Refund & Return Policy
Individuals, Artists, Businesses and Organizations
La Choza New Mexican restaurant
A local favorite and often voted best New Mexican restaurant - you really can't miss, but make reservations.
Take Southwest cooking classes with some of the region's top chefs at Santa Fe School of Cooking - just steps away from the historic Plaza in downtown Santa Fe. Famous for our restaurant walking tours, hands on classes, corporate training and special group events.
The Santa Fe Girls School
Our mission is to foster intellectual growth and emotional strength in adolescent girls, preparing them for the demands of high school, college and young adulthood.
Ohori's Coffee
SMELL THE COFFEE!
Since 1984 Ohori's has offered our customers great fresh-roasted specialty coffee and coffee shop.
Mulberry Creek
Offering the largest selection of certified organically grown herbs & perennials, for cooking, ornamental, medicinal & crafting. A Sandusky, Ohio business with strong local ties to Santa Fe.
Santa Fe Culinaria Blue Corn Piñon (whole pine nuts) Pancake Mix has been on the market in specialty and gourmet food shops across Northern New Mexico since 1994. Made with heirloom Hopi Blue Corn! Made in Santa Fe - Blue Corn Pancake and Waffle Mix, varieties with pinon nuts and with cranberries
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May/June 2019
In This Issue: The Dreaded 1848 Dragoon Revolver Ramblings Of A Stumpjumper Cooking With A Radiant Oven Traveling 17th Century Style The Survival Library
March/April 2019
In This Issue: Cooking Outdoors While Living Off Grid A Modern Version Of A Classic Folding Knife Re-Purposing A Survival Knife Cast Iron Cookware Collecting The Dance Brothers Texas Rebel Revolver How To Make A Very Simple Fishing Lure
Jan/Feb 2012
The Zeer Pot A Simple Water Heater Fire From the Sun Hot Stone Cooking